What was hot this summer | | All season long, people were sipping on rosy colored cocktails, seeking out innovative sweets, and chowing down on a certain Hawaiian staple. Below, we rally up the trending tastes of summer 2016. | |
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| | | Definition: a frozen drink made of rosé ice cubes blended with strawberries and simple syrup | Get it at Extra Fancy
(Brooklyn, NY) | | | | | | | Definition: a refreshing cocktail made with prosecco, bitter aperol, and soda, commonly served as an aperitif | Get it at Foreign Cinema
(San Francisco, CA) | | | | | | | Definition: a raw fish salad on a bed of rice or lettuce prepared with cubed meat and dressed with soy sauce and rice wine vinegar | Get it at Mainland Poke Shop
(Los Angeles, CA) | | | | | | | Definition: dessert croissants filled with cream and sweet morsels in flavors such as birthday cake, creme brulee, and matcha | Get it at Union Fare
(New York, NY) | | | | | | | Definition: a rum-based cocktail prepared with fresh fruit juice and a spice or accent flavor served in an photogenic glass with an elaborate garnish | Get it at Three Dots and a Dash
(Chicago, IL) | | | | |
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Maine, much? | | Lobster rolls were eaten, sailboats were sailed… The glorious New England state saw a huge increase in visits since last summer. So we did what we do best… made a guide of top spots to hit when you (inevitably) go. | | | |
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Take Foursquare with you on the go | | Get the app and never miss out on your personalized recommendations while out and about. | | | | |
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